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World classic 26 fancy coffee making skills

World classic 26 fancy coffee making skills

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-11-11
The technique of brewing a cup of espresso with good taste

The technique of brewing a cup of espresso with good taste

If you are fed up with instant coffee, why not give yourself a change? For example, have a cup of Espresso, espresso. The first thing you need to prepare for making an espresso is an Italian espresso machine. The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmospheres, and the brewing time is 22-28 seconds.

2015-10-17
Coffee Culture World Classic 26 fancy Coffee

Coffee Culture World Classic 26 fancy Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-09-26
Introduction of several fancy coffee espresso

Introduction of several fancy coffee espresso

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-03-18
Philharmonic pressure: 30 seconds to pour out a cup of espresso

Philharmonic pressure: 30 seconds to pour out a cup of espresso

Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.

2015-11-11
Top 10 cups for baristas

Top 10 cups for baristas

As A barista's top ten cups: (1) always receive a person's salary, but also do the work of waiters, cooks, repairmen, roasters, in short, can find a barista, equivalent to finding a Doraemon;(2) pull a love to the favorite sister paper, the result is a sugar addition, a spoon stir, sister paper! It's not the cappuccino foam you're crushing, it's the barista's fragile soul.

2014-06-06
Top 10 symptoms of caffeine addiction

Top 10 symptoms of caffeine addiction

If you are in a situation where you are mad without Coke and sleepy without coffee, you must be vigilant, according to the US website caffeineinformer. Experts said, "the absorption rate of caffeine in the human body is as high as 99%. This caffeine can be transmitted to various tissues and organs of the body, stimulating the central nervous system and causing a series of effects."

2014-06-03
Boutique Coffee 10 facts related to coffee

Boutique Coffee 10 facts related to coffee

New research confirms that coffee is healthy and can prevent cancer and delay aging, but drinking too much can also be harmful to health, so it is important to have a good grasp of the degree. Fact 1. Coffee is good for health doctors say that coffee has both advantages and disadvantages, so moderate consumption of coffee is the key to benefit from it. Research conducted by American biologists shows that drinking two to three cups of coffee a day

2014-10-28
Coffee knowledge Coffee Travel after entering the Human body

Coffee knowledge Coffee Travel after entering the Human body

Coffee is fragrant and refreshing, but do friends know what chemical changes will take place in the human body after a cup of coffee? Let's take a look at the journey after coffee enters the human body. 1. 10 minutes after drinking coffee, caffeine enters the bloodstream, and the heartbeat and blood pressure begin to rise. Caffeine can alleviate the effects of alcohol on the human body, and the effective time is 10-90 minutes.

2015-03-04
Coffee shop espresso introduces several fancy coffees

Coffee shop espresso introduces several fancy coffees

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-12-08
18 boutique cafes in Shanghai

18 boutique cafes in Shanghai

When you go to Mudu in Shanghai, you will never feel that you have nothing to do. There are so many cafes to visit, and there are quite a few boutique coffee shops in Shanghai. Zhou Libo once said in his Shanghai style Qingkou that Shanghainese grew up in coffee. The annual Hotelex Shanghai International Hotel supplies Fair is a gathering of coffee people from all over the world. This party has four games at the same time, from 50

2016-04-28
Introduction of several fancy coffee creative fancy coffee

Introduction of several fancy coffee creative fancy coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-05-07
[repost] the world classic 26 fancy coffee making methods

[repost] the world classic 26 fancy coffee making methods

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-09-10
Espresso Italian espresso espresso machine TCHIBOCafissimo capsule coffee machine

Espresso Italian espresso espresso machine TCHIBOCafissimo capsule coffee machine

For example, have a cup of Espresso, espresso. The first thing you need to prepare for making an espresso is an Italian espresso machine. The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmosphere, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction.

2016-07-04
Espresso Italian espresso espresso machine TCHIBOCafissimo capsule coffee machine

Espresso Italian espresso espresso machine TCHIBOCafissimo capsule coffee machine

For example, have a cup of Espresso, espresso. The first thing you need to prepare for making an espresso is an Italian espresso machine. The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmosphere, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction.

2016-07-04
Boutique Coffee basic knowledge World Classic 26 fancy Coffee

Boutique Coffee basic knowledge World Classic 26 fancy Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-12-02
Introduce several fancy coffee Irish liqueur coffee Irish Mist Coffee

Introduce several fancy coffee Irish liqueur coffee Irish Mist Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-11-09
10 elements to consider when choosing raw coffee beans in boutique coffee science

10 elements to consider when choosing raw coffee beans in boutique coffee science

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2014-11-13
The Top 10 functions of Fine Coffee

The Top 10 functions of Fine Coffee

Why are we so obsessed with coffee? In addition to refreshing and refreshing effects, the innate cultural temperament of coffee is also a magic that attracts us. Some people say: you can smell the original aroma of coffee inspiration from the works of coffee-loving writers and artists. For hundreds of years, coffee has been changing history with the most silent tenderness. 1. Eliminate fatigue and activate the brain.

2014-12-18
The charm and skill of pressing out a cup of espresso in 30 seconds

The charm and skill of pressing out a cup of espresso in 30 seconds

Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.

2015-09-24
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